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Fresh Peach Pie

Pie.Chef's picture
Looking for a great way to end the meal with, try out this Fresh Peach Pie - a wonderful dessert treat! Follow this relatively easy recipe for Fresh Peach Pie and I bet, this will soon be your favorite!
Ingredients
  Pastry 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Nutmeg 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cornstarch 2 Teaspoon
  Egg yolk 1 , slightly beaten
  Peeled sliced peaches 3 Cup (48 tbs)
  Butter/Margarine 2 1⁄2 Tablespoon, melted
  Evaporated milk 2 Tablespoon
  Lemon juice 2 Teaspoon
Directions

Line an 8-inch pie plate with one-half the pastry.
Blend together sugar, nutmeg, salt and cornstarch.
Blend in egg yolk.
Add remaining ingredients and mix thoroughly.
Pour into pastry-lined pie plate.
Cover with lattice top.
Bake in a hot oven (450° F) 15 minutes; reduce temperature to 350° F and continue baking 35 minutes.
Makes one 8-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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3.873335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 458

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 25 g125.2%

Trans Fat 0 g

Cholesterol 274.4 mg91.5%

Sodium 589.2 mg24.6%

Total Carbohydrates 231 g76.9%

Dietary Fiber 12.4 g49.7%

Sugars 190.5 g

Protein 14 g27.6%

Vitamin A 72.2% Vitamin C 1342.2%

Calcium 11.6% Iron 3.6%

*Based on a 2000 Calorie diet

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Fresh Peach Pie Recipe