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Sherry Chiffon Pie

Pie.Chef's picture
Hope everyone will enjoy this recipe for Sherry Chiffon Pie. This Sherry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs), chilled
  Lemon juice 2 Tablespoon
  Baked crumb crust 9 Inch
Directions

Soften gelatine in cold water.
Add boiling water and stir until completely dissolved.
Stir in sugar and sherry.
Cool until the consistency of unbeaten egg whites.
Whip milk until stiff.
Fold in lemon juice and gelatine mixture.
Pour into crust and chill until firm.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Interest: 
Party

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