Minted Chocolate Pie
|Unflavored gelatin||1⁄4 Ounce (1 envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Scalded milk||3⁄4 Cup (12 tbs)|
|Egg yolks||4 , slightly beaten|
|Egg whites||4 , beaten stiff|
|Peppermint extract||1⁄2 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|9 inch vanilla wafer crumb crust||1|
1 In a bowl, soften gelatin in cold water.
2 In a pan, combine sugar, salt and cocoa.
3 Gradually add in scalded milk.
4 Add egg yolks to the cocoa mixture.
5 Cook over boiling water until thickened.
6 Stir in the gelatin.
7 Place in the refrigerator and chill until thick and syrupy.
8 In a bowl, blend egg whites and peppermint extract.
9 Whip the cream well and blend with the whites.
10 Gradually fold into the chocolate mixture.
11 Pour into the crumb crust.
12 Place in the refrigerator and chill until firm, about 3 hours.
13 Serve with whipped cream
Calories 421 Calories from Fat 230
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 10.2 g51%
Trans Fat 0 g
Cholesterol 166.7 mg55.6%
Sodium 316.8 mg13.2%
Total Carbohydrates 48 g16%
Dietary Fiber 6.7 g26.7%
Sugars 21.4 g
Protein 11 g22.4%
Vitamin A 17.2% Vitamin C 0.26%
Calcium 10% Iron 20.2%
*Based on a 2000 Calorie diet