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Minted Chocolate Pie

Farm.Fares's picture
Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs)
  Scalded milk 3⁄4 Cup (12 tbs)
  Egg yolks 4 , slightly beaten
  Egg whites 4 , beaten stiff
  Peppermint extract 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  9 inch vanilla wafer crumb crust 1
Directions

MAKING
1 In a bowl, soften gelatin in cold water.
2 In a pan, combine sugar, salt and cocoa.
3 Gradually add in scalded milk.
4 Add egg yolks to the cocoa mixture.
5 Cook over boiling water until thickened.
6 Stir in the gelatin.
7 Place in the refrigerator and chill until thick and syrupy.
8 In a bowl, blend egg whites and peppermint extract.
9 Whip the cream well and blend with the whites.
10 Gradually fold into the chocolate mixture.
11 Pour into the crumb crust.
12 Place in the refrigerator and chill until firm, about 3 hours.

SERVING
13 Serve with whipped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 421 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 10.2 g51%

Trans Fat 0 g

Cholesterol 166.7 mg55.6%

Sodium 316.8 mg13.2%

Total Carbohydrates 48 g16%

Dietary Fiber 6.7 g26.7%

Sugars 21.4 g

Protein 11 g22.4%

Vitamin A 17.2% Vitamin C 0.26%

Calcium 10% Iron 20.2%

*Based on a 2000 Calorie diet

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Minted Chocolate Pie Recipe