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Lemon Coconut Pie

Farm.Fares's picture
Ingredients
  Cake loaf 8 Ounce (Baker's)
  Coconut 1⁄2 Cup (8 tbs), flaked or shredded
  Lemon flavor pudding and pie filling mix 3 1⁄2 Ounce (1 package)
  Eggs 2 , separated
Directions

GETTING READY
1 Preheat the oven to 350°F.

MAKING
2 Cut the cake into 12 or 14 equal slices.
3 Line the sides and bottom of a 9" pie pan with the cake slices to makea pie shell.
4 Sprinkle half of coconut over the cake slices.
5 As per the package directions, prepare the pudding, using egg yolks.
6 Pour immediately into the pie shell.
7 In a bowl, prepare meringue from the egg whites, using 6 tablespoons sugar or as directed on the pudding package.
8 Evenly spread over the filling.
9 Sprinkle with the remaining coconut.
10 Bake in a moderate oven for 12 minutes or until lightly browned.

SERVING
11 Cool and cut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Your rating: None
4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 83

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 262.3 mg10.9%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.62 g2.5%

Sugars 11.7 g

Protein 4 g7.5%

Vitamin A 1.6% Vitamin C 0.37%

Calcium 1.1% Iron 5.6%

*Based on a 2000 Calorie diet

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Lemon Coconut Pie Recipe