Lemon Coconut Pie
|Cake loaf||8 Ounce (Baker's)|
|Coconut||1⁄2 Cup (8 tbs), flaked or shredded|
|Lemon flavor pudding and pie filling mix||3 1⁄2 Ounce (1 package)|
|Eggs||2 , separated|
1 Preheat the oven to 350°F.
2 Cut the cake into 12 or 14 equal slices.
3 Line the sides and bottom of a 9" pie pan with the cake slices to makea pie shell.
4 Sprinkle half of coconut over the cake slices.
5 As per the package directions, prepare the pudding, using egg yolks.
6 Pour immediately into the pie shell.
7 In a bowl, prepare meringue from the egg whites, using 6 tablespoons sugar or as directed on the pudding package.
8 Evenly spread over the filling.
9 Sprinkle with the remaining coconut.
10 Bake in a moderate oven for 12 minutes or until lightly browned.
11 Cool and cut.