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Meringue Pie Crust

Rod.Butt's picture
<p><a href="http://www.flickr.com/photos/kochtopf/2222274441/">Image Credit</a></p>
You would want to try this Meringue Pie Crust, if you are looking for an easy pie crust to make. Also, this Meringue Pie Crust pretty much goes with any of your favorite pies!
Ingredients
  Egg whites 2
  Salt 1⁄4 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Beat egg whites until frothy; add salt and cream of tartar and beat until stiff but not dry.
Gradually add sugar and beat until meringue stands in stiff peaks and is smooth and glossy.
Spread in bottom and sides of a well greased 9-inch pie plate.
Bake in a slow oven (250° F) about 1 hour or until lightly browned.
Fill with berries or ice cream just before serving.
Makes one 9-inch shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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