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Homemade Chocolate Pecan Pie

TheBagLady's picture
Ingredients
  Egg 3 Medium
  Butter 3⁄4 Cup (12 tbs), softened
  Chocolate chip 3⁄4 Cup (12 tbs)
  Pecan 3⁄4 Cup (12 tbs), coarsely chopped
  Coconut 1⁄2 Cup (8 tbs), shredded
  Caramel 1⁄4 Cup (4 tbs) (Optional)
  Dip dish pie crust 1 Medium, uncooked (9 inch)
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1 Preheat the oven to 350 degrees F.

MAKING
2 In a plastic bag, combine all the ingredients one by one.
3 Seal the bag, and shake well to combine all the ingredients.
4 In the uncooked pie crust, transfer the prepared mixture as shown in the video.
5 Smoothen out a bit and place it in the oven for 35 to 40 minutes.

SERVING
6 Allow to set for a while and then cut into wedges and serve.
7 You can also choose to place the pie in the refrigerator and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pecan
Interest: 
Party
Servings: 
6
Show some love for your family by treating them to this delicious chocolate pecan pie. This pie is simple and absolutely zero mess. The blend of ingredients like chocolate chips and pecans, make this pie totally drool worthy. Do give it a try.

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