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Apple Orange Pie

Farm.Fares's picture
Ingredients
  Tart apples 1 Cup (16 tbs), sliced thin
  Orange juice 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  9 inch pie pastry 1
Directions

GETTING READY
1) Preheat the oven to 425F.

MAKING
2) In a saucepan, add in the apples, orange juice, sugar and brown sugar.
3) Add in just enough water to cover the apples.
4) Cook the apples over low flame till they become tender.
5) Take the apples out of the pan and cook the juices alone till the syrup becomes thick.
6) Add in cinnamon into the syrup.
7) Take a pie pan lined with pastry. Add in the apples and pour the syrup over it. Add a dot of butter on top of the pie.
8) Cover the pie with the leftover pastry. Flute the rim.
9) Bake for about 40 minutes.

SERVING
10) Serve the Apple Orange Pie garnished with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Orange
Cook Time: 
50 Minutes
Servings: 
6

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