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Rainbow Ice Cream Pie

Pie.Chef's picture
This Rainbow Icecream Pie is an all-time favorite among kids. Surprise your kids with this quick and easy to make recipe for Rainbow Icecream Pie and let them relish every bite of it!
Ingredients
  Chopped mixed candied fruits 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Rum flavoring 1⁄2 Teaspoon
  Brown edge/Vanilla wafer fine cookie crumbs 2⁄3 Cup (10.67 tbs)
  Melted butter 3 Tablespoon
  Brown edge/Vanilla wafer fine cookie crumbs 12
  Chocolate ice cream 1 Pint
  Vanilla ice cream 1 Pint
  Strawberry ice cream 1 Pint
Directions

Combine candied fruits, pecans, corn syrup, sugar and orange juice in a saucepan.
Bring to a boil and simmer 1 minute.
Remove from heat and stir in rum flavoring.
Chill.
Combine cookie crumbs and butter and blend well.
Press mixture evenly over bottom of a 9-inch pie plate.
Stand whole cookies upright around edge.
Chill.
Spoon chocolate ice cream into a layer in cookie crust and drizzle 1/4 of the sauce over top.
Repeat process using vanilla and strawberry ice cream and sauce.
Freeze until serving time.
Serve with remaining sauce.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Interest: 
Party

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3.95
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4114 Calories from Fat 1362

% Daily Value*

Total Fat 151 g232.4%

Saturated Fat 77.4 g386.8%

Trans Fat 0 g

Cholesterol 409.4 mg136.5%

Sodium 1306.7 mg54.4%

Total Carbohydrates 660 g220%

Dietary Fiber 18.8 g75.2%

Sugars 487.1 g

Protein 51 g101.3%

Vitamin A 82.4% Vitamin C 57%

Calcium 102.1% Iron 8.3%

*Based on a 2000 Calorie diet

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Rainbow Ice Cream Pie Recipe