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Lattice Top Cherry Pie

Pie.Chef's picture
I bet, it's seldom that there will be something as delicious and wholesome as this Lattice Top Cherry Pie. Try out this wonderfully incredible recipe for Lattice Top Cherry Pie; you're gonna love this one!
Ingredients
  Pastry 1
  Quick cooking tapioca 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Drained pitted red sour cherries 4 Cup (64 tbs), water packed
  Cherry juice 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Line a 9-inch pie pan with half the pastry.
Combine tapioca, sugar, salt, cherries and juice.
Fill pie shell with cherry mix- ture and dot with butter.
Cover with a lattice crust.
Bake in a hot oven (425° F) 45 minutes, or until syrup boils with heavy bubbles that do not burst.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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