I bet, it's seldom that there will be something as delicious and wholesome as this Lattice Top Cherry Pie. Try out this wonderfully incredible recipe for Lattice Top Cherry Pie; you're gonna love this one!
Quick cooking tapioca
1 Cup (16 tbs)
Drained pitted red sour cherries
4 Cup (64 tbs), water packed
1⁄2 Cup (8 tbs)
Line a 9-inch pie pan with half the pastry.
Combine tapioca, sugar, salt, cherries and juice.
Fill pie shell with cherry mix- ture and dot with butter.
Cover with a lattice crust.
Bake in a hot oven (425° F) 45 minutes, or until syrup boils with heavy bubbles that do not burst.
Makes one 9-inch pie.