Quick Oatmeal Pie Crust
|Quick oats||2 Cup (32 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
|Lemon rind||2 Teaspoon, grated|
|Light corn syrup||3 Tablespoon|
Combine quick oats and melted butter and stir well.
Add salt, lemon rind and corn syrup.
With the back of a spoon press mix- ture lightly into a pie plate.
Bake in a moderately hot oven (375° F) 15 to 20 minutes or until lightly browned.
Cool before filling.
Makes one 8 or 9-inch pie crust.