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Peach Cream Pie

Pie.Chef's picture
Looking for a great way to end the meal with, try out this Peach Cream Pie - a wonderful dessert treat! Follow this relatively easy recipe for Peach Cream Pie and I bet, this will soon be your favorite!
Ingredients
  Vanilla pudding mix 100 Gram
  Milk 1 1⁄2 Cup (24 tbs)
  Egg 1 , separated
  Margarine 1 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Baked pie shell 9 Inch
  Peach halves 8
  Sugar 2 Tablespoon
  Slivered almonds 2 Tablespoon
Directions

Combine pudding mix, milk and egg yolk and cook accord- ing to directions on package.
Stir in margarine and almond extract.
Cool 5 minutes, stirring occasionally.
Pour into pie shell.
Slice 2 peach halves and arrange slices on top of pie.
Arrange 6 peach halves on top of filling.
Beat egg whites until stiff.
Slowly beat in sugar until mixture is smooth and glossy.
Fill centers of peach halves with a spoonful of the egg white mixture.
Stick almond slivers in the egg white.
Bake in a hot oven (425° F) about 5 minutes or until delicately browned.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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