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Peanut Coconut Pie

Pie.Chef's picture
Here's the Peanut Coconut Pie at its very best! A combination of fully hearty ingredients make this Peanut Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make!
Ingredients
  Eggs 3 , well beaten
  Light corn syrup 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Soft butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Peanuts 1 Cup (16 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Unbaked pie shell 9 Inch
Directions

Combine all ingredients except pie shell.
Mix well and turn into pie shell.
Bake in a moderately hot oven (375° F) 35 to 45 minutes or until a knife inserted in the center comes out clean.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4.3 (16 votes)