Peanut Coconut Pie
Here's the Peanut Coconut Pie at its very best! A combination of fully hearty ingredients make this Peanut Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make!
|Eggs||3 , well beaten|
|Light corn syrup||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Soft butter/Margarine||2 Tablespoon|
|Peanuts||1 Cup (16 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Unbaked pie shell||9 Inch|
Combine all ingredients except pie shell.
Mix well and turn into pie shell.
Bake in a moderately hot oven (375° F) 35 to 45 minutes or until a knife inserted in the center comes out clean.
Makes one 9-inch pie.