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Peanut Coconut Pie

Pie.Chef's picture
Here's the Peanut Coconut Pie at its very best! A combination of fully hearty ingredients make this Peanut Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make!
Ingredients
  Eggs 3 , well beaten
  Light corn syrup 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Soft butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Peanuts 1 Cup (16 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Unbaked pie shell 9 Inch
Directions

Combine all ingredients except pie shell.
Mix well and turn into pie shell.
Bake in a moderately hot oven (375° F) 35 to 45 minutes or until a knife inserted in the center comes out clean.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3218 Calories from Fat 1247

% Daily Value*

Total Fat 146 g224.8%

Saturated Fat 56.9 g284.7%

Trans Fat 0 g

Cholesterol 698.9 mg233%

Sodium 819.9 mg34.2%

Total Carbohydrates 461 g153.7%

Dietary Fiber 19.8 g79.3%

Sugars 251.9 g

Protein 61 g121%

Vitamin A 29.6% Vitamin C 1.1%

Calcium 28.1% Iron 61.9%

*Based on a 2000 Calorie diet

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Peanut Coconut Pie Recipe