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Shepherd's Pie

American.Gourmet's picture
Ingredients
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Onion 2 Tablespoon, chopped
  Butter/Margarine 2 Tablespoon
  All-purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Beef broth/Lamb broth 3⁄4 Cup (12 tbs)
  Cooked lamb 2 Cup (32 tbs), cut into cubes
  Snipped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Kitchen bouquet 1⁄4 Teaspoon
  Mashed potatoes 2 Cup (32 tbs), seasoned
  Sharp processed american cheese 1⁄4 Cup (4 tbs), shredded
Directions

MAKING
1) Take a skillet and cook celery and onion in butter until tender.
2) Now, mix together flour, milk and broth together.
3) Cook until mixture thickens and bubbles. Keep stirring.
4) Add lamb, parsley, salt, pepper, dill weed, and Kitchen Bouquet.
5) Transfer the mixture into a 1 1/2-quart casserole. Spread an even layer of mashed potatoes and sprinkle cheese over it.
6) Then, bake the dish at 400° until brown for about about 20 to 25 minutes.

SERVING
7) Serve shepherd-€™s pie hot with peas and meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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