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Sweet Red Cherry Pie

Pie.Chef's picture
This is a simple recipe for you to make your favorite Sweet Red Cherry Pie in your own style. Deliciously different and appetizingly inviting, this Sweet Red Cherry Pie recipe is a must try!
Ingredients
  Pastry 1
  Sweet cherries 1 1⁄2 Pound
  Sugar 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Allspice 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Flour/21/2 tablespoons quick-cooking tapioca 3 Tablespoon
Directions

Line a 9-inch pie plate with half the pastry.
Remove stones from cherries with a sharp knife.
Toss cherries with remaining ingredients.
Pour into pie plate.
Cover with lattice top.
Bake in a hot oven (425° F) 30 minutes; reduce temperature to moderate 350° F and continue baking until fruit is tender, about 15 min- utes.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1353 Calories from Fat 139

% Daily Value*

Total Fat 16 g24%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 546.3 mg22.8%

Total Carbohydrates 299 g99.7%

Dietary Fiber 18.2 g72.9%

Sugars 231.1 g

Protein 16 g32.1%

Vitamin A 8.9% Vitamin C 102%

Calcium 10.9% Iron 25.8%

*Based on a 2000 Calorie diet

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Sweet Red Cherry Pie Recipe