If you wish to cook up a great meal, this Chocolate Coconut Pie Crust has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Chocolate Coconut Pie Crust can be cooked in no time; a good reason to try it out!
Unsweetened chocolate square
2 Tablespoon (Hot)
Sifted confectioners sugar
2⁄3 Cup (10.67 tbs)
1 1⁄2 Cup (24 tbs)
Melt chocolate and butter in top of a double boiler, stirring until blended.
Combine milk and sugar.
Add to chocolate mix- ture, stirring well.
Add coconut and mix well.
Spread on bottom and sides of greased 9-inch pie plate.
Chill until firm.
To serve fill crust with ice cream, pudding mix or parfait filling.
Makes one 9-inch pie shell.