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Chocolate Coconut Pie Crust

Rod.Butt's picture
If you wish to cook up a great meal, this Chocolate Coconut Pie Crust has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Chocolate Coconut Pie Crust can be cooked in no time; a good reason to try it out!
Ingredients
  Unsweetened chocolate square 2
  Butter 2 Tablespoon
  Milk/Water 2 Tablespoon (Hot)
  Sifted confectioners sugar 2⁄3 Cup (10.67 tbs)
  Shredded coconut 1 1⁄2 Cup (24 tbs)
Directions

Melt chocolate and butter in top of a double boiler, stirring until blended.
Combine milk and sugar.
Add to chocolate mix- ture, stirring well.
Add coconut and mix well.
Spread on bottom and sides of greased 9-inch pie plate.
Chill until firm.
To serve fill crust with ice cream, pudding mix or parfait filling.
Makes one 9-inch pie shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Your rating: None
4.021875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1583 Calories from Fat 813

% Daily Value*

Total Fat 96 g147.4%

Saturated Fat 70.4 g351.8%

Trans Fat 0 g

Cholesterol 67.5 mg22.5%

Sodium 53.2 mg2.2%

Total Carbohydrates 196 g65.3%

Dietary Fiber 20.4 g81.7%

Sugars 163 g

Protein 13 g25.4%

Vitamin A 15.6% Vitamin C 6.6%

Calcium 11.6% Iron 72.3%

*Based on a 2000 Calorie diet

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Chocolate Coconut Pie Crust Recipe