Custard Pie with Crispy Crust
|Eggs||4 , slightly beaten|
|Milk||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baked pie shell||9 Inch|
Combine eggs, milk, sugar, vanilla, salt and nutmeg and blend well.
Strain into an oiled 9-inch pie pan.
Place pan in a shallow pan of hot water.
Bake in a moderate oven (350° F) about 35 minutes.
Cool to room temperature.
Loosen custard from sides of pan with a spatula.
Shake gently to loosen from pan.
Slide custard quickly into baked pie shell.
Makes one 9- inch pie.