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Custard Pie With Crispy Crust

Pie.Chef's picture
This deliciously rich Custard Pie with Crispy Crust , is great to serve for any occasion. One of the most popular desserts ever, this Custard Pie with Crispy Crust will not only impress your guests, but will entertain you as well!
Ingredients
  Eggs 4 , slightly beaten
  Milk 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Baked pie shell 9 Inch
Directions

Combine eggs, milk, sugar, vanilla, salt and nutmeg and blend well.
Strain into an oiled 9-inch pie pan.
Place pan in a shallow pan of hot water.
Bake in a moderate oven (350° F) about 35 minutes.
Cool to room temperature.
Loosen custard from sides of pan with a spatula.
Shake gently to loosen from pan.
Slide custard quickly into baked pie shell.
Makes one 9- inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4.2 (15 votes)