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Basic Golden Apple Pie

Holiday.Cook's picture
Ingredients
  Golden delicious apples 7 , peeled, cored & thinly sliced
  Sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Mace 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Milk cream 2 Tablespoon
  9 inch double crust pastry 1
Directions

GETTING READY
1) Preheat oven to 425° F.

MAKING
2) Take a mixing bowl and combine together flour, sugar, ginger, cinnamon, mace and salt.
3) Add vanilla and apples.
4) Place the mixture in a pastry-lined 9 inch pie plate.
5) Adjust the top crust and place a dot of butter or margarine. Seal and trim the edges.
6) Brush the top crust with cream or milk.
7) Bake for 50-60 minutes or until apples turn tender.

SERVING
8) Serve warm with whipped cream and ice cream, if desired.

TIP: Cover the edges of pie with an aluminum foil, half-way through baking, to prevent over-browning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
6

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