Cherry Cheese Pie
|Sour red cherries||1 Can (10 oz)|
|Unflavored gelatin||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Teaspoon|
|Cream cheese||3 Ounce|
|Baked pie shell||9 Inch|
To the juice add enough water to make 1 1/2 cups of liquid.
Place in a saucepan with the gelatine, sugar and lemon rind.
Bring almost to a boil over very low heat.
Cool until the consistency of unbeaten egg white.
Mix cream cheese and milk together until smooth.
Spread on the bottom of the pie shell.
Spread cherries over cheese.
Pour syrup over cherries.
Chill in the refrigerator until firm.
Makes one 9-inch pie.