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Cherry Cheese Pie

Pie.Chef's picture
This Cherry Cheese Pie was a big hit the last time I tried it for a party at home. You would really want to try out this easy and simple recipe fpr Cherry Cheese Pie - this one is an improvization of my mama's masterpiece!
  Sour red cherries 1 Can (10 oz)
  Unflavored gelatin 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Cream cheese 3 Ounce
  Milk 1 Tablespoon
  Baked pie shell 9 Inch

Drain cherries.
To the juice add enough water to make 1 1/2 cups of liquid.
Place in a saucepan with the gelatine, sugar and lemon rind.
Bring almost to a boil over very low heat.
Cool until the consistency of unbeaten egg white.
Mix cream cheese and milk together until smooth.
Spread on the bottom of the pie shell.
Spread cherries over cheese.
Pour syrup over cherries.
Chill in the refrigerator until firm.
Makes one 9-inch pie.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 95 mg31.7%

Sodium 444.6 mg18.5%

Total Carbohydrates 155 g51.8%

Dietary Fiber 5.4 g21.8%

Sugars 127.7 g

Protein 22 g44.4%

Vitamin A 94.6% Vitamin C 58%

Calcium 16.5% Iron 9.8%

*Based on a 2000 Calorie diet

Cherry Cheese Pie Recipe