Cherry Cheese Pie
|Sour red cherries||1 Can (10 oz)|
|Unflavored gelatin||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Teaspoon|
|Cream cheese||3 Ounce|
|Baked pie shell||9 Inch|
To the juice add enough water to make 1 1/2 cups of liquid.
Place in a saucepan with the gelatine, sugar and lemon rind.
Bring almost to a boil over very low heat.
Cool until the consistency of unbeaten egg white.
Mix cream cheese and milk together until smooth.
Spread on the bottom of the pie shell.
Spread cherries over cheese.
Pour syrup over cherries.
Chill in the refrigerator until firm.
Makes one 9-inch pie.
Serving size: Complete recipe
Calories 1018 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.8%
Saturated Fat 19.9 g99.4%
Trans Fat 0 g
Cholesterol 95 mg31.7%
Sodium 444.6 mg18.5%
Total Carbohydrates 155 g51.8%
Dietary Fiber 5.4 g21.8%
Sugars 127.7 g
Protein 22 g44.4%
Vitamin A 94.6% Vitamin C 58%
Calcium 16.5% Iron 9.8%
*Based on a 2000 Calorie diet