|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
|Seedless raisins||1 Cup (16 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Grated lemon rind||2 Teaspoon|
Roll pastry out 1/8 inch thick.
Cut into twelve 4-inch squares.
Combine sugar and flour and stir into beaten egg.
Add remain- ing ingredients and mix well.
Place 2 tablespoons of the filling on half of each square and fold over pastry to form a triangle.
Seal edges and flute with fingers or a fork.
Prick tops with a fork and place on a baking sheet.
Bake in a hot oven (425° F) about 15 minutes or until lightly browned.
Makes 12 turnovers.
Serving size: Complete recipe
Calories 1514 Calories from Fat 356
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 6.9 g34.4%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 278.5 mg11.6%
Total Carbohydrates 284 g94.5%
Dietary Fiber 12.7 g51%
Sugars 218.9 g
Protein 25 g50.5%
Vitamin A 5% Vitamin C 39.9%
Calcium 18.5% Iron 28.3%
*Based on a 2000 Calorie diet