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Banbury Turnovers

Rod.Butt's picture
This Banbury Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Banbury Turnovers and just relish!
Ingredients
  Pastry 1
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Egg 1 , slightly beaten
  Seedless raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 2 Teaspoon
Directions

Roll pastry out 1/8 inch thick.
Cut into twelve 4-inch squares.
Combine sugar and flour and stir into beaten egg.
Add remain- ing ingredients and mix well.
Place 2 tablespoons of the filling on half of each square and fold over pastry to form a triangle.
Seal edges and flute with fingers or a fork.
Prick tops with a fork and place on a baking sheet.
Bake in a hot oven (425° F) about 15 minutes or until lightly browned.
Makes 12 turnovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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