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Shortcut Shepherd's Pie

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/dionhinchcliffe/5414545328/">Image Credit</a></p>
Ingredients
  Frozen mixed vegetables 10 Ounce (1 Package)
  Instant minced onion 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  All-purpose flour 2 Tablespoon
  Evaporated milk 14 1⁄2 Ounce (1 Can)
  Roasted beef 12 Ounce, cut into cubes (1 Can)
  Instant mashed potatoes 4 Cup (64 tbs) (Packaged, Enough For 4 Servings)
  Process american cheese slices 2
Directions

MAKING
1) Prepare vegetables and onion as per package instructions. Do not drain.
2) In a saucepan, melt butter and add flour and 1 cup milk and then mix it with vegetables.
3) Now, cook until mixture thickens. And add beef and juices, bring it to a boil.
4) Pour the mixture into 4 casseroles.
5) Now, cook the potatoes as per package instructions but add 2/3 cup evaporated milk for milk asked for.
6) Put it over the meat and place a cheese triangle.
7) Now, broil it for about 4 minutes 4 inches away from heat.

SERVING
8) Serve shortcut shepherd-€™s pie with mashed potatoes and peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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