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Chocolate Peppermint Stick Pie

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Ingredients
  Vanilla ice cream 1 Quart
  Peppermint sticks/Candy canes 1 Cup (16 tbs), chopped
  9 inch chocolate wafer crust 1 (Fancy Edge Crust)
  Fudge sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into the Fancy Edge Chocolate Wafer Crust, add 1/3 of the vanilla ice cream. Spread it around well.
2) Sprinkle 1/3 the amount of peppermint sticks or candy canes evenly over the ice cream.
3) Repeat the ice cream and candy layers twice.
4) Place the crust in the freezer till it hardens.

SERVING
5) Serve the Chocolate Peppermint Stick Pie as is or drizzled with Fudge Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 315.3 mg13.1%

Total Carbohydrates 107 g35.6%

Dietary Fiber 1.3 g5.3%

Sugars 77.2 g

Protein 8 g15%

Vitamin A 13.3% Vitamin C 1.6%

Calcium 23.7% Iron 2.2%

*Based on a 2000 Calorie diet

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Chocolate Peppermint Stick Pie Recipe