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Mock Mince Pie

Pie.Chef's picture
This Mock Mince Pie is one of the most well-loved desserts. With this relatively simple recipe, this Mock Mince Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Ingredients
  Lemon 1⁄2
  Raisins 1 1⁄2 Cup (24 tbs)
  Apples 2 , chopped (Unpeeled Cored)
  Suet 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Boiling water 1⁄3 Cup (5.33 tbs)
  Beef bouillon cube 1
  Pastry 1
Directions

Put lemon and raisins through food chopper.
Add remaining ingredients, except pastry.
Heat to boiling and simmer, stirring occasionally, about 30 minutes.
Cool slightly.
Line a 9-inch pie plate with about two-thirds of the pastry.
Pour filling into pie plate.
Cover with lattice top.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 350° F and continue baking 30 to 40 minutes.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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