Mock Mince Pie
|Raisins||1 1⁄2 Cup (24 tbs)|
|Apples||2 , chopped (Unpeeled Cored)|
|Suet||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Boiling water||1⁄3 Cup (5.33 tbs)|
|Beef bouillon cube||1|
Put lemon and raisins through food chopper.
Add remaining ingredients, except pastry.
Heat to boiling and simmer, stirring occasionally, about 30 minutes.
Line a 9-inch pie plate with about two-thirds of the pastry.
Pour filling into pie plate.
Cover with lattice top.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 350° F and continue baking 30 to 40 minutes.
Makes one 9-inch pie.