You are here

Sausage Egg And Tomato Pie

the.instructor's picture
Ingredients
  Shortcrust pastry 6 Ounce
  Sausage meat 6 Ounce
  Tomatoes 2
  Hard boiled eggs 2
Directions

GETTING READY
1. Preheat oven hot to 425°.

MAKING
2. Take a 7 inch sandwich tin and line with 2/3 of the pastry. Wet the edges.
3. Spread sausage meat over it.
4. Layer with slices of tomato and hard-boiled egg over it.
5. Cover with remaining third of the pastry.
6. Press the edges to seal and flute or pinch with the fingers to decorate.
7. Score the top and baste the top with milk.
8. Bake below the centre of oven and bake for 10 mins. Decrease heat to 350° and bake for 45 minutes.

SERVING
9. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 449 Calories from Fat 309

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 11.6 g57.9%

Trans Fat 0.2 g

Cholesterol 302.9 mg101%

Sodium 617.8 mg25.7%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.5 g5.9%

Sugars 4.1 g

Protein 22 g44%

Vitamin A 28.4% Vitamin C 27%

Calcium 4.8% Iron 10.9%

*Based on a 2000 Calorie diet

0 Comments

Sausage Egg And Tomato Pie Recipe