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Peaches and Cream Pie

Pie.Chef's picture
This simple recipe of Peaches and Cream Pie is sure to make you its hardcore fan! Sample this flavorsome Peaches and Cream Pie-which is a warn treat for every palate! Enjoy
Ingredients
  Peach halves/5 fresh peaches, peeled and sliced 2 1⁄2 Can (25 oz) (Drained)
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Flour 2 Tablespoon
  Unbaked pie shell 9 Inch
Directions

Arrange peach halves or slices in pie shell.
Beat eggs slightly, add cream and honey and mix well.
Pour over peaches.
Blend together brown sugar and flour and sprinkle over egg mixture.
Bake in a very hot oven (450° F) 15 minutes: reduce tempera- ture to 350° F and bake 25 to 30 minutes.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.20909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 567

% Daily Value*

Total Fat 64 g98.8%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 438 mg18.3%

Total Carbohydrates 277 g92.5%

Dietary Fiber 12.1 g48.3%

Sugars 230 g

Protein 28 g55.8%

Vitamin A 82.4% Vitamin C 82%

Calcium 36% Iron 33.2%

*Based on a 2000 Calorie diet

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Peaches And Cream Pie Recipe