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Shepherd's Pie

the.instructor's picture
Ingredients
  Meat 1⁄2 Pound, cooked, minced
  Onion 1 , freshly cooked
  Carrot/1 tomato chopped 1 , freshly cooked
  Parsley/1/4 teaspoon herbs 2 Teaspoon, chopped
  Ketchup 1 Tablespoon
  Stock/Well flavored gravy 1⁄2 Cup (8 tbs) (Sufficient To Moisten Well)
  Potato 1⁄2 Pound, cooked, mashed
  Milk 2 Tablespoon
  Butter 1⁄2 Ounce
  Seasoning To Taste
Directions

GETTING READY
1. Preheat oven hot to 400° F.

MAKING
2. In a bowl add hot mashed potatoes, add butter and milk and 1 teasp salt.
3. Add meat, vegetables, flavourings and stock.
4. Adjust seasoning as required.
5. Grease a pie dish (1 1/2 pt size) and transfer meat mixture into it.
6. Cover with potato mixture over it and smooth evenly with knife. Brush with milk.
7. Keep in top of a hot oven (400° F) and bake until brown.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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