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Easy Fish Pie

myvirginkitchen's picture
Barry makes an easy fish pie.
Ingredients
  Milk 500 Milliliter
  Cod fillets 400 Gram
  Salt and pepper To Taste, divided
  Small waxy potatoes 4
  Butter 50 Gram, divided in half
  Leek 1 , sliced
  Frozen peas 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Flour 25 Gram
  Parsley 2 Tablespoon, sliced
  Parmesan 100 Gram
For salad
  Olive oil 1 Teaspoon
  Asparagus spears 100 Gram (ends removed)
  Aubergine 200 Gram, sliced
  Salad leaves 1⁄2 Cup (8 tbs) (Optional)
Directions

MAKING
1. In a saucepan, pour in the milk and heat through. Drop in the cod fillets and season with salt and pepper and let it cook for 5 minutes.
2. Take out the fish and set aside in a plate. Reserve the milk.
3. When fish is cool then flake the fish.
4. In another saucepan, boil water and add in the potatoes. Let it cook for 10 minutes.
5. Drain the potatoes and let it cool for a few minutes. After that grate the potatoes.
6. In a medium saucepan, heat half of the butter and add in the leeks and peas. Stir for 3 minutes.
7. After 3 minutes add in the Dijon mustard and flour. Cook for a few minutes.
8. Turn off the heat and pour the reserved milk in small batches and stir through. When all the milk is consumed then turn on the stove and bring to a simmer. After that add in the parsley and stir well on low heat. Turn off the stove.
9. Add in the fish to the white sauce and mix well. Season with salt and pepper.
10. Pour the sauce into a casserole dish and set aside.
11. In a bowl, mix together butter, potatoes and Parmesan.
12. Top the fish sauce with potato mixture. Grill in the oven for 5 – 10 minutes.
13. For Salad – in a griddle pan, heat the olive oil and place the aubergine and asparagus. Cook until done.

SERVING
14. Serve Fish Pie with grilled aubergine, asparagus and salad leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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