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Chicken Pot Pie

myvirginkitchen's picture
Barry makes a chicken pot pie.
Ingredients
  Chicken 1 Pound
  Salt To Taste
  Cracked black pepper To Taste
  Vegetable stock cube 10 Gram (or garlic powder/ onion salt)
  Frozen mixed vegetables 1 Cup (16 tbs)
  Melted butter 100 Gram
  Self raising flour 125 Gram
  Milk 250 Milliliter
Directions

GETTING READY
1. Preheat the oven to gas mark 4/ 350 degrees F.

MAKING
2. In a saucepan, boil water and add in the chicken, salt, pepper and vegetable stock cube. Cook for 26 minutes.
3. Take out the chicken from the stock and let stock cool. Meanwhile shred the chicken with fork.
4. Place the chicken into a baking dish and pour in 10 ounce of leftover stock. Add in the mixed vegetables and stir well.
5. In a bowl, mix together melted butter, self – raising flour and milk. Whisk well and pour over the chicken mixture.
6. Bake in oven for 45 minutes or until golden brown.

SERVING
7. Serve chicken pot pie with green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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