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Chilled Peanut Butter Pie

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Ingredients
  Butter 4 Tablespoon, melted
  Chocolate chip 250 Gram, crushed
  Chocolate chips 1 Cup (16 tbs), melted
  Peanuts 3 Tablespoon, chopped
  Heavy cream 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Peanut butter 3 Tablespoon
  Icing sugar 4 Teaspoon
  Condense milk 1 Can (10 oz)
  Vanilla essence 1 Teaspoon
  Lemon juice 1 Teaspoon
Directions

MAKING
1. In a big bowl add the grounded biscuit.
2. Pour melted butter over it until moist.
3. Put the mixture into a baking tray.
4. Press the mixture covering the pan.
5. Layer with the melted chocolate chip over it.
6. Spread the sauce all around.
7. Sprinkle peanuts over it.
8. Refrigerate for 4-5 hours.
9. Pour the soft cream in a bowl and whisk it.
10. Add the peanut butter in another bowl and put the whipped cream on it.
11. Using a hand blender, blend the mixture until done.
12. Add the icing sugar and blend again.
13. Pour the condense milk into it.
14. Spin the hand blender again.
15. Pour in the vanilla essence.
16. Add the lemon juice.
17. Add the whipped cream into the milk mixture in little portions.
18. Stir well to mix.
19. Pour the cream mixture on the biscuit layer.
20. Decorate with liquid chocolate in circles.
21. Put in refrigerator for atleast 3 hours.

SERVING
22. Serve sliced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Peanut Butter
Interest: 
Kids, Easy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 926 Calories from Fat 452

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 25.3 g126.3%

Trans Fat 0 g

Cholesterol 95.1 mg31.7%

Sodium 367.6 mg15.3%

Total Carbohydrates 109 g36.4%

Dietary Fiber 1.1 g4.3%

Sugars 68.8 g

Protein 12 g23.8%

Vitamin A 20.6% Vitamin C 3.1%

Calcium 25.6% Iron 3.4%

*Based on a 2000 Calorie diet

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