Key Lime Pie
|Lime juice||1⁄2 Cup (8 tbs)|
|Eggs||2 , separated|
|Sweetened condensed milk||1 Can (10 oz)|
Soak gelatin in lime juice and let dissolve.
Separate yolks from whites of eggs and put 1/2 of the sugar in each.
Beat yolk mixture until lemon colored; add lime juice and gelatin, condensed milk and beat all thoroughly.
Fold in the beaten egg whites and