You are here

Key Lime Pie

Ingredients
  Gelatin 1 Teaspoon
  Lime juice 1⁄2 Cup (8 tbs)
  Eggs 2 , separated
  Sugar 1 Tablespoon
  Sweetened condensed milk 1 Can (10 oz)
Directions

Soak gelatin in lime juice and let dissolve.
Separate yolks from whites of eggs and put 1/2 of the sugar in each.
Beat yolk mixture until lemon colored; add lime juice and gelatin, condensed milk and beat all thoroughly.
Fold in the beaten egg whites and

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Sprinkling
Ingredient: 
Lime

Rate It

Your rating: None
4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1145 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 18.7 g93.3%

Trans Fat 0 g

Cholesterol 519.3 mg173.1%

Sodium 511.3 mg21.3%

Total Carbohydrates 176 g58.7%

Dietary Fiber 0.28 g1.1%

Sugars 171.2 g

Protein 40 g79.2%

Vitamin A 25.6% Vitamin C 47.8%

Calcium 87.1% Iron 13.8%

*Based on a 2000 Calorie diet

0 Comments

Key Lime Pie Recipe