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Key Lime Pie

Ingredients
  Gelatin 1 Teaspoon
  Lime juice 1⁄2 Cup (8 tbs)
  Eggs 2 , separated
  Sugar 1 Tablespoon
  Sweetened condensed milk 1 Can (10 oz)
Directions

Soak gelatin in lime juice and let dissolve.
Separate yolks from whites of eggs and put 1/2 of the sugar in each.
Beat yolk mixture until lemon colored; add lime juice and gelatin, condensed milk and beat all thoroughly.
Fold in the beaten egg whites and

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Sprinkling
Ingredient: 
Lime

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