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Prune Pie

Pie.Chef's picture
Extremely delicious and filling, try out this Prune Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Prune Pie and delight in every bite of it!
Ingredients
  Cooked prunes 2 Cup (32 tbs)
  Orange 1
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Salt 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Baked pie shell 8 Inch
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Lemon flavoring 2 Drop
  Liquid 1 Cup (16 tbs) (From Prunes)
Directions

Pit prunes and cut in half.
Peel orange, removing white inner part completely, and dice orange.
Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened.
Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally.
Pour into a baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar1 and flavoring gradually, beating until mixture stands in peaks.
Pile over pie filling.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 8-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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