|Cooked prunes||2 Cup (32 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Baked pie shell||8 Inch|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon flavoring||2 Drop|
|Liquid||1 Cup (16 tbs) (From Prunes)|
Pit prunes and cut in half.
Peel orange, removing white inner part completely, and dice orange.
Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened.
Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally.
Pour into a baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar1 and flavoring gradually, beating until mixture stands in peaks.
Pile over pie filling.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 8-inch pie.