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New England Clam Bake Pie

Holiday.Cook's picture
Ingredients
  Canned clam chowder 19 Ounce (Chunky New England)
  Bacon slices 4 , cooked and crumbled
  Whole eggs 6
  Green onions 1⁄4 Cup (4 tbs), sliced
  Hot pepper sauce 1 Dash
Directions

MAKING
1) Take a medium bowl and beat eggs until foamy. Gradually stir in chowder, hot pepper sauce, bacon and onions. Pour the mixture onto a greased 9-inch pie plate.
2) Bake at 375°F for 45 minutes or until center is set. Let stand for 10 minutes before serving.

SERVING
3) Serve warm with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 159.5 mg53.2%

Sodium 68.6 mg2.9%

Total Carbohydrates 0.42 g0.14%

Dietary Fiber 0.08 g0.31%

Sugars 0.3 g

Protein 5 g10%

Vitamin A 5.4% Vitamin C 1.7%

Calcium 2.1% Iron 4.1%

*Based on a 2000 Calorie diet

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New England Clam Bake Pie Recipe