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New England Clam Bake Pie

Holiday.Cook's picture
Ingredients
  Canned clam chowder 19 Ounce (Chunky New England)
  Bacon slices 4 , cooked and crumbled
  Whole eggs 6
  Green onions 1⁄4 Cup (4 tbs), sliced
  Hot pepper sauce 1 Dash
Directions

MAKING
1) Take a medium bowl and beat eggs until foamy. Gradually stir in chowder, hot pepper sauce, bacon and onions. Pour the mixture onto a greased 9-inch pie plate.
2) Bake at 375°F for 45 minutes or until center is set. Let stand for 10 minutes before serving.

SERVING
3) Serve warm with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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