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Thanksgiving Pumpkin Pie

Holiday.Cooking.Expert's picture
Ingredients
  Eggs 2 , lightly beaten
  Cooked pumpkin puree 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Maple flavoring 1 Teaspoon
  Evaporated milk 13 Ounce (1 Can)
  Fluted 9 inch pie shell 1 , unbaked (With High Fluted Rim)
Directions

GETTING READY
1) Preheat oven to temperature of 425 degrees.

MAKING
2) In a large mixing bowl, combine together the pumpkin, eggs, sugar, spices, salt, flavorings and milk. Beat well to mix thoroughly.
3) Into the pie crust, pour the mixture.
4) Bake in the preheated oven for 15 minutes.
5) Reduce the temperature of the oven to 350 degrees and bake for another 45 minutes, till the filling is set.
6) Transfer the pie to the rack and let it cool.

SERVING
7) Put the pie on a decorative serving plate and serve at room temperature or chill for some time before serving. If preferred, garnish the dessert with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes

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