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Thanksgiving Pumpkin Pie

Ingredients
  Eggs 2 , lightly beaten
  Cooked pumpkin puree 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Maple flavoring 1 Teaspoon
  Evaporated milk 13 Ounce (1 Can)
  Fluted 9 inch pie shell 1 , unbaked (With High Fluted Rim)
Directions

GETTING READY
1) Preheat oven to temperature of 425 degrees.

MAKING
2) In a large mixing bowl, combine together the pumpkin, eggs, sugar, spices, salt, flavorings and milk. Beat well to mix thoroughly.
3) Into the pie crust, pour the mixture.
4) Bake in the preheated oven for 15 minutes.
5) Reduce the temperature of the oven to 350 degrees and bake for another 45 minutes, till the filling is set.
6) Transfer the pie to the rack and let it cool.

SERVING
7) Put the pie on a decorative serving plate and serve at room temperature or chill for some time before serving. If preferred, garnish the dessert with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 403

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 23 g115.1%

Trans Fat 0 g

Cholesterol 534.4 mg178.1%

Sodium 2374.7 mg98.9%

Total Carbohydrates 249 g83.1%

Dietary Fiber 16.5 g66%

Sugars 192.9 g

Protein 45 g89.7%

Vitamin A 27.2% Vitamin C 12.4%

Calcium 107.2% Iron 20%

*Based on a 2000 Calorie diet

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Thanksgiving Pumpkin Pie Recipe