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Coffee Rum Pie

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Ingredients
  Crisco pastry shell 1 (8 Inch In Size)
  Vanilla whipped dessert mix 3 1⁄2 Ounce (4 Serving Size Pack)
  Instant coffee 2 Teaspoon
  Cold milk 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Light rum/1/2 teaspoon rum extract 3 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Bake pastry in oven as advised in package instructions; let cool completely.
2. In a small mixer bowl, mix together coffee and dry dessert mix.
3. Add milk; using a electric mixer, beat at high speed for 1 minute.
4. Stir in water and rum and then beat at high speed for another 2 minutes until mixture is fluffy.
5. In a separate bowl, whip cream and add to the fluffy mixture; fold carefully to blend.

FINALISING
6. Into the baked and cooled pastry shell, pile filling and refrigerate for 3 to 4 hours until chill.

SERVING
7. Slice pie into wedges and top each serving with more whipped cream.
8. Garnish with shaved chocolate, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Cook Time: 
240 Minutes
Servings: 
10

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