Ice Cream Pie
Ice cream - 1 to 1 1/2 quarts, softened
1. Following directions on the package, bake pastry shell and cool it completely.
2. Into the cooled pastry shell, fill ice-cream and spread it evenly.
3. Using a foil, wrap the pie and seal edges by folding under the edge.
4. Freeze pie until served.
5. Top pie with your favorite fruit and whipped cream.
6. Slice and serve chill.