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Ice Cream Pie

Southern.Crockpot's picture
Ingredients
Crisco pastry shell - 1 (8- or 9-inch)
Ice cream - 1 to 1 1/2 quarts, softened
Directions

GETTING READY
1. Following directions on the package, bake pastry shell and cool it completely.

MAKING
2. Into the cooled pastry shell, fill ice-cream and spread it evenly.
3. Using a foil, wrap the pie and seal edges by folding under the edge.

FINALISING
4. Freeze pie until served.

SERVING
5. Top pie with your favorite fruit and whipped cream.
6. Slice and serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Restriction: 
Vegetarian
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
10

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