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Meat 'N Tater Pie

chef.jackson's picture
Ingredients
Crisco pastry for 2-crust pie
Ground beef - 1 pound
Milk - 1/2 cup
Dry onion soup mix - 1/2 envelope (3 tablespoons)
Pepper - dash
Allspice - dash
Loose-pack frozen hash-brown potatoes - 1 package (12 ounces), thawed
Directions

GETTING READY
1. Preheat the oven to 350°
2. Line a 9-inch pie plate with pastry

MAKING
3. In a large pan, combine the meat, milk, soup mix, pepper, allspice and mix well.
4. Tip this into a pastry plate and top with potatoes place the top crust on top of the potatoes and seal the edge. Flute the edge
5. Cut a design into the top crust and bake for one hour till brown.

SERVING
6. Serve warm with catsup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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