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Pork And Apple Pie

Country.Chef's picture
Ingredients
Potato Pastry:
Potatoes - 8 oz [250 g], sieved or riced
Plain flour - 4 oz [100 g]
Butter - 2 oz [50 g]
Baking powder - 1/2 teaspoon [2.5 ml]
Water to mix
A pinch of salt
Filling:
Leg of pork - 1 1/2 lb [750 g], coarsely chopped into shreds
Apples - 12 oz [375 g]
Sugar
Onion - 1, small
A little white stock
Salt and pepper
Directions

GETTING READY
1) Grease the casserole.

MAKING
2) In a casserole, add a layer of meat and top with a layer of roughly chopped apples.
3) Lightly dust with sugar.
4) Grate a small onion over and season to taste.
5) Continue layering till ingredients are used, then pack down.
6) Pour enough stock to moisten the dish, then finish with a thick potato pastry crust.
7) Knock up the edges and flute.
8) Decorate with pastry leaves and place in a slow oven at 300°F (150°C), Gas Mark 2.
9) For the potato pastry, Rub in the butter into the flour.
10) Combine baking powder and salt and blend well into the potatoes.
11) Add enough water to form a stiff dough.

SERVING
12) Garnish with thin apple slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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