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Mincemeat Custard Pie

Pie.Chef's picture
Not may must have tried this wonderfully dleicious Mincemeat Custard Pie. Follow this extremely simple recipe to make your Mincemeat Custard Pie in no time!
Ingredients
  Prepared mincemeat 1 1⁄2 Cup (24 tbs)
  Unbaked pie shell 9 Inch
  Eggs 3 , slightly beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Nutmeg 1 Teaspoon
Directions

Spread mincemeat in the pie shell.
Combine eggs, sugar, salt and milk and mix well.
Pour over mincemeat.
Sprinkle with nut- meg.
Bake in a very hot oven (450° F) 15 minutes; reduce heat to moderate 350° F and bake 30 minutes, or until a knife inserted in the center comes out ciean.
Serve warm.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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