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Mincemeat Custard Pie

Pie.Chef's picture
Not may must have tried this wonderfully dleicious Mincemeat Custard Pie. Follow this extremely simple recipe to make your Mincemeat Custard Pie in no time!
Ingredients
  Prepared mincemeat 1 1⁄2 Cup (24 tbs)
  Unbaked pie shell 9 Inch
  Eggs 3 , slightly beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Nutmeg 1 Teaspoon
Directions

Spread mincemeat in the pie shell.
Combine eggs, sugar, salt and milk and mix well.
Pour over mincemeat.
Sprinkle with nut- meg.
Bake in a very hot oven (450° F) 15 minutes; reduce heat to moderate 350° F and bake 30 minutes, or until a knife inserted in the center comes out ciean.
Serve warm.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1758 Calories from Fat 897

% Daily Value*

Total Fat 100 g153.5%

Saturated Fat 40.8 g203.9%

Trans Fat 0 g

Cholesterol 981.2 mg327.1%

Sodium 1300 mg54.2%

Total Carbohydrates 91 g30.4%

Dietary Fiber 1.5 g6.1%

Sugars 76.3 g

Protein 123 g246%

Vitamin A 23.9% Vitamin C 0.25%

Calcium 60.3% Iron 18.4%

*Based on a 2000 Calorie diet

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Mincemeat Custard Pie Recipe