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Margarine Pie Crust

Rod.Butt's picture
You would want to try this Margarine Pie Crust, if you are looking for an easy pie cruts to make. Also, this Margarine Pie Crust pretty much goes with all your favorite pies!
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Boiling water 1⁄3 Cup (4.8 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄3 Teaspoon
Directions

Cream margarine until soft and light.
Add boiling water and mix thoroughly.
Cool.
Combine flour and salt and add to mar- garine mixture, stirring lightly with a fork.
Wrap dough in waxed paper and chill.
Roll out on a lightly floured board.
Fit according to directions .
For a baked shell follow directions for baking.
Otherwise fill and bake according to directions in recipe.
Makes one 9-inch shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Interest: 
Party

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Your rating: None
3.921155
Average: 3.9 (26 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1456 Calories from Fat 789

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 521.6 mg21.7%

Total Carbohydrates 144 g48%

Dietary Fiber 5.1 g20.3%

Sugars 0.5 g

Protein 20 g39.2%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 3.3% Iron 48.4%

*Based on a 2000 Calorie diet

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Margarine Pie Crust Recipe