Margarine Pie Crust
|Margarine||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄3 Cup (4.8 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
Cream margarine until soft and light.
Add boiling water and mix thoroughly.
Combine flour and salt and add to mar- garine mixture, stirring lightly with a fork.
Wrap dough in waxed paper and chill.
Roll out on a lightly floured board.
Fit according to directions .
For a baked shell follow directions for baking.
Otherwise fill and bake according to directions in recipe.
Makes one 9-inch shell.
Serving size: Complete recipe
Calories 1456 Calories from Fat 789
% Daily Value*
Total Fat 89 g136.7%
Saturated Fat 15.7 g78.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 521.6 mg21.7%
Total Carbohydrates 144 g48%
Dietary Fiber 5.1 g20.3%
Sugars 0.5 g
Protein 20 g39.2%
Vitamin A 77.6% Vitamin C 0.18%
Calcium 3.3% Iron 48.4%
*Based on a 2000 Calorie diet