Margarine Pie Crust
|Margarine||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄3 Cup (4.8 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
Cream margarine until soft and light.
Add boiling water and mix thoroughly.
Combine flour and salt and add to mar- garine mixture, stirring lightly with a fork.
Wrap dough in waxed paper and chill.
Roll out on a lightly floured board.
Fit according to directions .
For a baked shell follow directions for baking.
Otherwise fill and bake according to directions in recipe.
Makes one 9-inch shell.