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Party Pumpkin Pie

chef.jackson's picture
Ingredients
  9 inch crisco pastry shell 1
  Vanilla ice cream 1 Pint, softened
  Chopped candied ginger 1 Tablespoon
  Canned pumpkin 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Tiny marshmallows 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Following directions on the package, bake pastry shell and cool it completely.
2. In a medium bowl, mix ice cream and candied ginger.

MAKING
3. Into the cooled pastry shell, fill ice-cream mixture and spread it evenly.
4. Using a foil, wrap the pie and seal edges by folding under the edge.
5. Freeze pie.
6. In a medium bowl, blend pumpkin with sugar, salt, ground ginger, and nutmeg.
7. In a separate bowl, whip the cream and add it to the pumpkin mixture; mix with folding movements.
8. Stir in marshmallows.
9. Over the frozen pie, spread whipped cream and pumpkin mixture.
10. Freeze pie until all layers are frozen and firm.

SERVING
11. Top pie with more whipped cream, if desired.
12. Slice and serve chilled Party Pumpkin Pie.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Occasion: 
Halloween
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Cook Time: 
180 Minutes
Servings: 
6

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