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Country Pie

Country.Chef's picture
Ingredients
  Duchesse potatoes 1 Pound (500 Gram)
  Carrots 8 Ounce
  Celery 8 Ounce (250 Gram)
  Cauliflower 8 Ounce (250 Gram)
  Onions 8 Ounce (250 Gram)
  Celery 1 Can (10 oz), condensed (1 Can)
Directions

GETTING READY
1) Preheat oven to 400°F (200°C),Gas Mark 6.
2) Lightly grease a pie dish and place aside.
3) Dice the celery and carrots.
4) Separate the cauliflower into sprigs.
5) Slice the onions.

MAKING
6) In a saucepan, cook the vegetables in boiling salted water, until tender.
7) Drain the vegetables and place in the pie dish.
8) Pour the undiluted condensed soup on top.
9) Fill the piping bag with duchesse potatoes and pipe on the top to cover completely.
10) Place the pie dish inside the oven to bake for 30 minutes until top is nicely browned.

SERVING
11) Serve warm by garnishing with grated cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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