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Butterscotch Fluff Pie

Pie.Chef's picture
I love this deliciously sweet classic Butterscotch Fluff Pie, which indeed is a great dessert treat! Here's an easy to follow recipe for this Butterscotch Fluff Pie and be assured that you're gonna get it right at the first go itslef!
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄2 Cup (8 tbs) (Quick Or Old Fashioned, Uncooked)
  Cold water 5 Tablespoon
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , separated
  Butterscotch 6 Ounce
  Heavy cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Toasted coconut 1 Cup (16 tbs)

Sift together flour and salt into bowl.
Cut in shortening until mixture resembles coarse crumbs; stir in oats.
Add water, a tablespoon at a time, mixing with a fork until pastry can be formed into a ball.
Turn out on lightly floured board or canvas.
Roll out to form 13-inch circle.
Fit pastry loosely into 9-inch pie plate.
Turn edge under and flute.
Prick bot- tom and sides with a fork.
Bake in hot oven (425°F.) 12 to 15 minutes.
Soften gelatine in cold water.
Place salt, milk, egg yolks and butterscotch pieces in top of double boiler.
Cook over hot water until butterscotch pieces are melted and mixture thickens, stirring frequently.
Add softened gelatine and stir until dissolved.
Cool until mixture begins to thicken.
Beat egg whites until stiff and glossy.
Fold cooled gelatine mix- ture into egg whites.
Whip cream until frothy; gradually add sugar, whipping until stiff.
Fold into butterscotch mixture.
Pour into pie crust; chill until set.
Decorate with toasted coconut.
Makes one 9-inch pie.

Recipe Summary

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Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3377 Calories from Fat 1867

% Daily Value*

Total Fat 211 g323.9%

Saturated Fat 98.9 g494.7%

Trans Fat 13.5 g

Cholesterol 623 mg207.7%

Sodium 1954.9 mg81.5%

Total Carbohydrates 323 g107.8%

Dietary Fiber 12.1 g48.4%

Sugars 79.9 g

Protein 66 g131.9%

Vitamin A 55% Vitamin C 2.1%

Calcium 65.7% Iron 72.7%

*Based on a 2000 Calorie diet

Butterscotch Fluff Pie Recipe