Deep Dish Rhubarb Pie
30 Dec 2008
Almost anyone can get this Deep Dish Rhubarb Pie right at the very firstr go, coz' it's too simple. And, of course, this Deep Dish Rhubarb Pie is sure to satusfy you palate, however discreet it may be.
|Sugar||1 1⁄4 Cup (20 tbs)|
|Flour/3 tablespoons quick cooking tapioca||3⁄4 Cup (12 tbs)|
|Shredded orange rind||2 Tablespoon|
|Pastry||1 Cup (16 tbs)|
Combine rhubarb with sugar, flour, nutmeg and orange rind and mix lightly.
Place in 8-inch square pan and dot with butter.
Top with pastry.
Bake in a hot oven (425' F) 30 minutes.
Deep Dish Rhubarb Pie Recipe