Crunchy Pear Pie
|Sugar||1⁄4 Cup (4 tbs)|
|Juice drained from pears||1 1⁄2 Cup (24 tbs)|
|Grated lemon rind||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Pear halves||2 Cup (32 tbs)|
|Unbaked pie shell||1|
|Sifted flour||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Combine sugar, corn starch, salt and 1/4 teaspoon ginger in a saucepan.
Blend in pear juice.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat.
Add lemon rind and lemon juice.
Cut pear halves in half lengthwise, arrange in pastry shell.
Pour thickened syrup over top of pears.
Blend together flour, brown sugar, butter and remaining sugar with a pastry blender until mixture looks like coarse crumbs.
Stir in nuts.
Sprinkle over top of pears.
Bake in a hot oven (425°F.) 20 to 25 minutes.
Makes one 9-inch pie.
Serving size: Complete recipe
Calories 3014 Calories from Fat 1278
% Daily Value*
Total Fat 144 g222%
Saturated Fat 77.4 g387%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1089.7 mg45.4%
Total Carbohydrates 422 g140.6%
Dietary Fiber 16.6 g66.4%
Sugars 178.4 g
Protein 21 g42.4%
Vitamin A 57.6% Vitamin C 42.1%
Calcium 10.1% Iron 47.6%
*Based on a 2000 Calorie diet