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Crunchy Pear Pie

Pie.Chef's picture
This Crunchy Pear Pie is one of the most well-loved desserts. With this relatively simple recipe, this Crunchy Pear Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Ginger 1⁄2 Teaspoon
  Juice drained from pears 1 1⁄2 Cup (24 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 1 Tablespoon
  Pear halves 2 Cup (32 tbs)
  Unbaked pie shell 1
  Sifted flour 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)

Combine sugar, corn starch, salt and 1/4 teaspoon ginger in a saucepan.
Blend in pear juice.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat.
Add lemon rind and lemon juice.
Cut pear halves in half lengthwise, arrange in pastry shell.
Pour thickened syrup over top of pears.
Blend together flour, brown sugar, butter and remaining sugar with a pastry blender until mixture looks like coarse crumbs.
Stir in nuts.
Sprinkle over top of pears.
Bake in a hot oven (425°F.) 20 to 25 minutes.
Makes one 9-inch pie.

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1 Comment

Anonymous's picture
There aren't any crunchy ingredients listed, but in the directions it says to add nuts. What was used in the original recipe, and how much???
Crunchy Pear Pie Recipe