Scotch Banana Pie
|Cornflake pie crust||1|
|Butterscotch pudding mix||3 1⁄2 Ounce|
|Milk||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1⁄3 Cup (5.33 tbs)|
Slice one banana and arrange in bottom of cornflake pie crust.
Prepare pudding with the milk according to directions on the package.
When mixture comes to a full boil remove from heat and stir in margarine and pecans.
Cool about 5 minutes, stirring occasionally.
Pour into pie crust.
Chill until firm.
Just before serving garnish top with sliced banana and chopped nuts.
Makes one 8-inch pie.