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Abracadabra Coconut Pie

Ingredients
  Skim milk 2 Cup (32 tbs)
  Eggs 4
  Honey 1⁄4 Cup (4 tbs)
  Maple syrup 2 Tablespoon
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon, cut into pieces
  Vanilla extract 1 Teaspoon
  Flaked unsweetened coconut 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a 9 inch pie plate, spray with a vegetable spray.

MAKING
3) In a blender, process the skim milk, eggs, honey, maple syrup, flour, butter and vanilla until smooth.
4) Stir in the flaked coconut, mix thoroughly.
5) In the prepared pie plate, turn the mixture and bake on the middle shelf of oven for about 50 minutes.
6) Allow to cool then refrigerate until chilled.

SERVING
7) Serve the chilled Abracadabra Coconut Pie on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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