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Chocolate Pie

Pie.Chef's picture
This deliciously rich Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Chocolate Pie will not only impress your guests, but will entertain you as well!
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cornstarch 3 1⁄2 Tablespoon
  Milk 3 Cup (48 tbs)
  Unsweetened chocolate 3 Ounce
  Eggs 3
  Butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  Baked pie shell 1
  Sugar 6 Tablespoon

Beat the yolks until light and thick.
Combine sugar, salt, cornstarch in top of double boiler.
Stir in the milk and chocolate.
Cook over boiling water, stirring, until thick.
Cover and cook for 10 more minutes.
Beat egg yolks.
Pour hot mixture slowly over egg yolks and mix well.
Return to double boiler and cook, stirring constantly, about 2 minutes.
Add butter and vanilla.
Pour into baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar gradually, beating until mixture stands in peaks.
Cover top of chocolate with meringue.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 9-inch pie.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3514 Calories from Fat 1334

% Daily Value*

Total Fat 152 g233.2%

Saturated Fat 74.9 g374.6%

Trans Fat 0 g

Cholesterol 734.5 mg244.8%

Sodium 3399.9 mg141.7%

Total Carbohydrates 519 g173%

Dietary Fiber 17.4 g69.7%

Sugars 328 g

Protein 59 g117.7%

Vitamin A 35.9% Vitamin C

Calcium 96.5% Iron 113.2%

*Based on a 2000 Calorie diet

Chocolate Pie Recipe