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Perfect Pecan Pie

Southern.Crockpot's picture
Ingredients
  Egg yolks 5
  Sugar 1 Cup (16 tbs)
  White karo syrup 1 Cup (16 tbs)
  Margarine 3 Tablespoon
  Broken pecan 1 Cup (16 tbs)
  Egg whites 5 , well beaten
  Vanilla To Taste
  Unbaked pastry shell 1
Directions

GETTING READY
1) Preheat the oven to at 325°F.

MAKING
2) In a bowl, beat together margarine, sugar and egg yolks, until light.
3) Blend in syrup, vanilla and pecans and stir well.
4) Lightly fold in the beaten egg whites in the yolk mixture.
5) Spoon the egg mixture into unbaked pastry shell.
6) Bake in the oven for one hour or until custard like in consistency.
7) Place the pie on the wire rack and allow to cool.

SERVING
8) Serve with ice cream and a few pecans sprinkled over the top, or whipped cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pecan
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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