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Crab And Clam Pie

Ingredients
  Onion 1 Large, sliced into thin rounds
  Pie crust 9 Inch
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), grated
  Crab meat 1 Cup (16 tbs)
  Butter/Razor clams 1 Cup (16 tbs)
  Eggs 3
  Half and half 1 Cup (16 tbs)
  Ground black pepper 1⁄2 Teaspoon
Directions

MAKING
1) Spread onions on the pie crust and sprinkle cheese on it.
2) Make the next layer of crab and clams.
3) Now, beat eggs lightly and half and half and pepper to it.
4) Pour this mixture on the crab meat and sprinkle remaining cheese.
5) Bake the pie crust for 40-45 minutes at 350 degrees until set and golden brown.

SERVING
6) Let the pie sit for 10 minutes and then slice it.
7) It can be served hot or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
2

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