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Frozen Grasshopper Pie

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 3 Tablespoon, melted
  Chocolate wafers 24 , finely crushed
  Marshmallows 20
  Grasshopper 1 Cup (16 tbs) (Heublein)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

MAKING
1. In a medium mixing bowl, toss wafers in butter.
2. Into a 9-inch pie plate, press mixture at the bottom; keep it aside.
3. In a medium saucepan over very low heat, melt marshmallows in Grasshopper.
4. Let it cool down and then mix until smooth.
5. In another bowl, whip cream and fold in the melted marshmallow mixture.

FINALISING
6. Into the pie shell, pour the cream mixture and freeze overnight or for several hours.

SERVING
7. Slice Frozen Grasshopper Pie into wedges and serve chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pie
Interest: 
Holiday, Party
Ingredient: 
Butter
Cook Time: 
10 Minutes
Servings: 
6

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