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Coffee Rum Chiffon Pie

Pie.Chef's picture
This is a simple recipe for you to make your favorite Coffee Rum Chiffon Pie in your own style. Deliciously different and appetizingly inviting, this Coffee Rum Chiffon Pie recipe is a must try!
  Chocolate crumb crust 1
  Unflavored gelatin 1 Tablespoon
  Rum 3 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Egg yolks 3
  Strong coffee 1 Cup (16 tbs)
  Egg whites 3
  Vanilla 1⁄2 Teaspoon

In the top of a double boiler away from the heat, mix the gelatine and rum.
Let stand 5 minutes.
Add the first1/3 cup sugar, salt, cinnamon and egg yolks.
Gradually add the coffee, a little at a time, beating briskly after each addition.
When thoroughly blended, place over hot water and cook, stirring constantly, until the mixture makes a readily visible film on the back of a silver spoon.
Remove from heat and chill thor- oughly.
Beat egg whites until stiff.
Add vanilla and the second 1/3 cup sugar, gradually, beating after each addition.
Fold egg whites into the coffee mixture.
Pour into the crumb shell and chill until firm.
Garnish with whipped cream and shaved choc- olate.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1578 Calories from Fat 722

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 33.8 g168.9%

Trans Fat 11.3 g

Cholesterol 657.4 mg219.1%

Sodium 1112 mg46.3%

Total Carbohydrates 160 g53.3%

Dietary Fiber 4.9 g19.5%

Sugars 124.5 g

Protein 43 g85.4%

Vitamin A 22.1% Vitamin C 0.04%

Calcium 12.5% Iron 22.6%

*Based on a 2000 Calorie diet

Coffee Rum Chiffon Pie Recipe